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PIEDMONT WINE TOUR with PINO
Wine, Food and Cultural Tours of the Piedmont region of Italy
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FAMILY-OWNED RESTAURANTS, ALBA TRUFFLES, HOMEMADE RAVIOLI AND ARTISAN CHEESE
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Chef Pino's passion for food will lead you to small family-owned restaurants in La Morra, cheese making caves in Cunio, and white truffle hunts in Alba.
Pino's 8-day, 7 night wine, food and cultural tours of Piedmont are available March thru June and mid October thru mid November 2025
This mostly-inclusive package starts at € 2600 euro per guest
* MORE DETAILS *
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Chef Pino with fresh Caribbean seafood (in Mexico) |
OSTERIA MORE E MACINE, ALBA
Tavern in Carru featuring the typical flavours and aromas of the region
fresh fruit tart
cheese and sausage plater
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Inside Osteria More e Macine in Alba
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OSTERIA DEI SOGNATORI, ALBA
a
Ravioli
Tiramisu Dessert
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Inside Osteria dei Sognatori in Alba
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OSTERIA del BORGO
Tavern in Carru featuring the typical flavours and aromas of the region
Chef preparing Bollito Misto
beautiful table setting
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Entrance to Osteria del Borgo in Carru
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 TRATTORIA dai BERCAU, VERDUNO
"I want to take a step back, go back to the cooking of mothers and grandmothers, with dishes like tripe and pasta and beans, which are difficult to find on the menus of our restaurants"
fresh pasta at Trattoria Bercau
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Entrance to Trattoria Bercau in Verduno
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 OSTERIA BOCCONDIVINO
Located inside the courtyard that houses the international seat of Slow Food
octopus & squid on smashed potatoes
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Garden dining at Boccon di Vino
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RABAYA
Traditional Piedmontese Cuisine according to Rabayà Chef Massimo
Terrace view of Barbaresco vineyards
antipasti at Rabaya
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Rabaya restaurant chocolate and fresh fruit dessert
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POLLERIA RATTI ELIO
Small family-run stores in AlbaPick from bins of white and black Truffle of Alba. Choose from a variety of local cheeses, home-cured meats and other local specialties.
fresh white truffles
our favorite dog finding white truffles
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Polleria Ratti Elio selection of truffles, wine, food
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LANGHE CHEESE EXPERIENCE
Explore a cheese refiner cave and learn the secrets of classic, artisan Piedmont cheesemaking ancestral cheese aging caves
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Sample fine Italian cheeses such as Gorgonzola, sheep milk ricotta and robiola di roccaverano.
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+39 333 838 0299